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How Do I Choose a Saltwater Rod and Reel?
At Eat My Tackle, we understand that the fishing equipment you use can make or break your saltwater fishing experience, which is why it’s important that you pick the right...
How Do I Pick the Best Saltwater Fishing Rod
When it comes to saltwater fishing, having the right gear is essential for successful experiences. One of the most important pieces of gear is a saltwater fishing rod. Saltwater fishing...
"Catch of the Month" February Recipe - Grouper Parmesan
Ingredients: 2 pounds fresh grouper fillets 2 tbsp. fresh squeezed lemon juice 1/2 cup grated Parmesan cheese 1/4 cup butter, softened 3 tbsp. mayonnaise 1 dash of your favorite hot...
"Catch of the Month" January Recipe - Grilled Wahoo with Tomato Sauce
Ingredients: 2 lbs. wahoo fillets 3 tbsp. olive oil salt and pepper to taste 4 cloves garlic, minced 4 anchovies in oil, patted dry and roughly chopped 1 pint cherry tomatoes,...
"Catch of the Month" December Recipe - Grilled Triggerfish w/ Berries
Ingredients: 4 (8 oz.) triggerfish fillets 2 tbsp. olive oil salt and pepper to taste 1 cup chopped strawberries 1/2 cup fresh blueberries 1/2 tbsp cilantro 1 tbsp fresh lime juice...
"Catch of the Month" November Recipe - Grilled Wahoo w/ Tomatoes & Olives
Ingredients: 2 lbs. wahoo fillets 2 tbsp. olive oil salt and pepper to taste 4 cloves garlic, minced 1 14.5 oz. can fire-roasted diced tomatoes 1/2 cup kalamata olives, pitted...
"Catch of the Month" October Recipe - Grilled Grouper & Key Lime Butter
Ingredients: 1 1/2 lbs. grouper 2 tbsp softened unsalted butter 2-3 tbsp key lime juice 1 tbsp key lime zest (1 lime) salt and pepper to taste Directions: Step 1: Preheat grill to medium...
"Catch of the Month" September Recipe - Roasted Swordfish Steaks w/ Peppercorn Butter
Ingredients: 1/4 cup butter, room temp. 2 tsp chopped parsley 2 garlic cloves, minced 1 tbsp ground peppercorns 1 lemon, zested and quartered 2 tbsp olive oil 4 swordfish steaks,...
