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"Catch of the Month" November Recipe - Grilled Wahoo w/ Tomatoes & Olives
Ingredients: 2 lbs. wahoo fillets 2 tbsp. olive oil salt and pepper to taste 4 cloves garlic, minced 1 14.5 oz. can fire-roasted diced tomatoes 1/2 cup kalamata olives, pitted...
"Catch of the Month" October Recipe - Grilled Grouper & Key Lime Butter
Ingredients: 1 1/2 lbs. grouper 2 tbsp softened unsalted butter 2-3 tbsp key lime juice 1 tbsp key lime zest (1 lime) salt and pepper to taste Directions: Step 1: Preheat grill to medium...
"Catch of the Month" September Recipe - Roasted Swordfish Steaks w/ Peppercorn Butter
Ingredients: 1/4 cup butter, room temp. 2 tsp chopped parsley 2 garlic cloves, minced 1 tbsp ground peppercorns 1 lemon, zested and quartered 2 tbsp olive oil 4 swordfish steaks,...
"Catch of the Month" August Recipe - Pan Seared Wahoo w/ Mango Salsa
Ingredients Salsa: ½ large red onion 2 cups mango chunks 3 scallions, diced 1 medium red bell pepper, diced ½ cup cilantro, roughly chopped 1 jalapeno, diced 1 lime, juiced...
"Catch of the Month" July Recipe - Tuna Tartare
Ingredients 4 lbs. fresh tuna steak (the fresher the better) 1 ½ cups olive oil 5 limes, zested 1 ¼ cup freshly squeezed lime juice 3 tsp wasabi powder 3...
"Catch of the Month" June Recipe - Blackened Redfish
Ingredients 2 lbs. Redfish fillets or similar white flaky fish 6 tbsp. unsalted butter ½ cup Blackening Spice (mix your own or a commercial brand is fine) Lemon wedges for...
"Catch of the Month" May Recipe - Dolphin Tacos with Spicy Mango Salsa
Ingredients Spicy Mango Salsa: 1 mango – peeled and cut into small pieces 2 avocados – cut into small pieces 1 small jalapeño – diced 1 cup diced tomatoes ½...
The 5 Leading Fly Fishing Rods You Shouldn't Miss Out on
Fly fishing is a fishing style that requires the use of a lightweight lure or sometimes referred to as an artificial fly to be able to catch a fish. The...
