- 4 (8 oz.) triggerfish fillets
- 2 tbsp. olive oil
- salt and pepper to taste
- 1 cup chopped strawberries
- 1/2 cup fresh blueberries
- 1/2 tbsp cilantro
- 1 tbsp fresh lime juice
Step 1: Pat fillets dry and let stand at room temp. for 10 minutes. Meanwhile preheat grill to medium high heat.
Step 2: Brush both sides of fillets with oil and season to taste with salt and pepper. Place fish on grill and cook for 4 minutes each side until done. While cooking, combine the berries, cilantro, and lime juice.
Step 3: Once the fish is cooked through, plate with berry mixture and enjoy!