"Catch of the Month" October Recipe - Grilled Grouper & Key Lime Butter


  • 1 1/2 lbs. grouper 
  • 2 tbsp softened unsalted butter
  • 2-3 tbsp key lime juice
  • 1 tbsp key lime zest (1 lime)
  • salt and pepper to taste


Step 1: Preheat grill to medium high heat.  Make sure the grill is properly heated before throwing the fillets on to be sure you get those coveted grill marks.

Step 2: Combine the lime juice and zest with the softened butter.  Mix until smooth and then use about 3/4 of this to brush each grouper fillet and season to taste with salt and pepper. 

Step 3: Grill fillets until cooked, approximately 6 minutes per side.  Once finished, place on a serving dish and brush with remaining butter.  Serve with lime wedges and enjoy!

Leave a comment