"Catch of the Month" July Recipe - Tuna Tartare
  • 4 lbs. fresh tuna steak (the fresher the better)
  • 1 ½ cups olive oil
  • 5 limes, zested
  • 1 ¼ cup freshly squeezed lime juice
  • 3 tsp wasabi powder
  • 3 tbsp soy sauce
  • 2 tbsp hot red pepper sauce
  • 3 tbsp kosher salt
  • 3 tbsp black pepper
  • 1 ½ cup minced scallions (roughly 12 scallions)
  • 3 ½ tbsp minced jalapeno, seeds removed
  • 5 Hass avocados
  • 1 ½ tbsp toasted sesame seeds, optional
  • 1 lemon, optional


Step 1:  Cut your tuna into ¼ inch cubes and place in a large bowl

Step 2: In a separate bowl, combine olive oil, lime zest, lime juice, wasabi, soy sauce, pepper sauce, salt, and pepper.  Pour this mixture over your tuna.

Step 3: Add in the scallions and jalapeno, mix well.  Dice avocados into ¼ inch cubes and mix in with tuna.  Be careful to not mash the avocado cubes too much.

Step 4: Add sesame seeds if using and season with salt and pepper to taste.

Step 5: Refrigerate for at least an hour and serve with crackers and lemon slices.

Tight Lines, Eat My Tackle

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